Transtasman bubble: How to plan a foodie trip to Sydney, Australia

NSW has a diverse array of culinary pleasures: from pop-up restaurants to a burgeoning craft beer scene, to truly multicultural neighbourhoods influenced by the food heritage of its migrant communities. Local resident Carla Grossetti shares a few of her favourite places in and around Sydney, so you’re ready for when the borders open up again.

On any given day, the queues outside Black Star Pastry ( in the southern Sydney suburb of Rosebery form what amounts to a guard of honour while waiting for a rectangle of the cafe’s famous strawberry and watermelon cake. The delicate cake developed by Black Star Pastry founder Christopher The has a cult following and is one of the most Instagrammed cakes in the world.

If sweet treats are your jam, continue on to Brickfields ( in Chippendale for passionfruit and white chocolate lamingtons that look like they’ve passed through a coconut snowstorm. The artisan bakery also doles out divine Danishes injected with vanilla-infused cream and fruit compotes.

Dessert in Sydney comes in many guises thanks to the city’s multicultural make-up: join Gourmet Safaris’ director and TV presenter Maeve O’Meara on a tour through the streets of Auburn, which is a little slice of Turkey in Sydney’s Western suburbs. In addition to sampling authentic Turkish Delight, the Turkish Gourmet Food Safari of Auburn ( will guide you from emporiums filled with fragrant spices to bakeries where the counters are piled high with pide, the large rounds of puffy sesame-coated bread.

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