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While Cond\u00e9 Nast Traveller said: “A decade ago this Yorkshire town was in a slump. But after fostering its can-do, independent spirit – it has emerged as a flagship for rural England.”<\/p>\n
Many of the businesses have received accolades. The New Malton restaurant is featured in the prestigious Michelin Guide, bakery Florian Poirot won at the World Pastry Cup and Brass Castle Brewery has won many CAMRA and SIBA awards.<\/p>\n
Other popular foodie spots include the Talbot Hotel, the New Derwent, Bluebird Bakery, Groovy Moo Gelato and Malton Fisheries.<\/p>\n
DON’T MISS <\/strong> We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n The town was named in the Sunday Times\u2019 best places to live list in 2017 and 2018. And food isn\u2019t all Malton has to offer.<\/p>\n There is regency estate Scampston Hall, former prisoner of war camp Eden Camp Modern History Museum, Norman church St Mary\u2019s Priory, 18th century estate Castle Howard and North York Moors National Park.<\/p>\n It is near Norton and Swinton and accessible by train from Manchester, York and Leeds, by bus from Scarborough, Pickering and Helmsley, and by car via the A64 and the A169.<\/p>\n
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